Ingredients
- 4 tablespoons Spanish sweet smoked paprika
- 5 1/2 tablespoons Hungarian sweet paprika
- 1 tablespoon dried thyme
- 1 tablesppoon garlic
- 2 tablespoons ground fennel seed
- 4 1/2 tablespoons light brown sugar
- 2 tablespoons ground cumin
- 1 tablespoon ancho chile powder
- 2 tablespoons dry mustard powder
- 2 tablespoons kosher salt
- 2 tablespoons dry Mexican oregano