Action Bronson

By matt , 5 November 2023
Date Posted
Ingredients
  • 5 large cloves garlic, roughly chopped
  • 2 cups mayonnaise (480 ml)
  • 2 tablespoons capers, drained in brine
  • 1 ½ tablespoons caper brine
  • Juice of 1 medium lemon (2 to 3 tablespoons)
  • 1 cup parsley (32 g), loosely packed, roughly chopped, tough stems removed
  • 1 cup dill (24 g), loosely packed, roughly chopped, tough stems removed
  • Freshly ground pepper
Body

For the Special Sauce, combine the garlic, mayonnaise, capers, brine and lemon juice in a blender or food processor. Zap to roughly blend. Add the herbs to the bowl with the rest of the ingredients. Zap for a second or two. Now add ludicrous amounts of black pepper and zap it all until it's all totally smooth and creamy, pausing occasionally to wipe down the sides of the bowl with a spatula so that you get it all in there. The end result should be somewhere between a dressing and a dip. Taste for salt, adding more capers or caper brine if needed, or pepper or lemon juice, etc. (Sauce will keep in the refrigerator for 4 to 5 days.)

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