Ingredients
- 5 large cloves garlic, roughly chopped
- 2 cups mayonnaise (480 ml)
- 2 tablespoons capers, drained in brine
- 1 ½ tablespoons caper brine
- Juice of 1 medium lemon (2 to 3 tablespoons)
- 1 cup parsley (32 g), loosely packed, roughly chopped, tough stems removed
- 1 cup dill (24 g), loosely packed, roughly chopped, tough stems removed
- Freshly ground pepper