Turkey and Wolf - Spicy Chicken Spices

By matt , 13 August 2025
Date Posted
Ingredients
  • 1 tablespoon granulated chicken bouillon (preferably Totole brand, see page 110; optional but optimal)
  • 1/4 cup Lawry's Seasoned Salt
  • 1⁄4 cup packed dark brown sugar (or light if that's what you've got)
  • 3 tablespoons cayenne pepper
  • 3 tablespoons smoked Spanish paprika
  • 2 tablespoons kosher salt (Diamond Crystal or about half as much Morton)
  • 1 tablespoon freshly ground black pepper
Body

You want the chicken bouillon to be the texture of sand, so grind it up however you like (spice grinder, mortar and pestle, put it in a sealed bag and whack it) and sprinkle it into a bowl. Add the other stuff and mix well, breaking up any clumps. How long do spices last? That's how long this lasts.

Category
Spice Mixes
Original Source
Turkey and the Wolf
Status
To Cook