Ingredients
- 3-4 Ahi Tuna Steaks
- 2 tbsp of Togarashi Seasoning
- 2 tbsp of Canola Oil
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- Season your Ahi Tuna with the Togarashi seasoning thoroughly. Let set for 5 minutes.
- Build high-heat (around 400F) for direct skillet cooking. Add your skillet/plancha one minute before cooking along with some canola oil.
- Add your tuna steaks to cook for 30 seconds per side. Once done, pull them off and rest for 1 minutes.
Don't overcook.
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