Malt Vinegar Tartar Sauce

By matt , 13 August 2025
Date Posted
Ingredients
  • 1⁄2 cup chopped-up-small dill pickle
  • 1 cup mayo (Duke's or bust)
  • 1/4 cup malt vinegar 
  • 3 tablespoons chopped-up dill
  • 1 teaspoon freshly ground black pepper
  • 1⁄2 teaspoon kosher salt (Diamond Crystal or about half as much Morton)
Body

Give the chopped pickle a quick pat with a paper towel. Put it in a bowl with the rest of the ingredients and mix it all up.

It'll keep the fridge for up to 10 days.

Category
Sauces
Original Source
Turkey and the Wolf
Status
To Cook