Date Posted
Ingredients
- 1 large onion, peeled and roughly chopped
- 1 cup peeled garlic cloves
- 1 bunch scallions (about 8 scallions), roughly chopped
- 5 tbsp toasted sesame seeds
- 1 cup sugar
- 2 large kiwifruits
- 2 cups soy sauce
- 1 cup mirin, apple juice, or water
- 2 cups fresh orange juice
- 1 cup toasted sesame oil
Body
- Add the onion, garlic, scallions, sesame seeds, and sugar to a clean blender jar.
- Halve the kiwifruits, and use a spoon to scoop out the flesh.
- Add the flesh to the blender, and toss out the skins.
- Add the remaining ingredients, and purée the mixture on high speed just until a smooth sauce forms, about 10 seconds.
- Pour the marinade into a sealable jar or container, and store it in the refrigerator for up to 1 week
Original External Weblink