Ingredients
- 4 cups Irish-style coarse ground wholemeal flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups buttermilk
- 2 tablespoons butter, melted
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- Preheat oven to 400°F. Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, salt, baking powder, and baking soda.
- In a small bowl whisk together buttermilk and melted butter.
- Make a well in the center of dry ingredients. Pour in buttermilk and melted butter. Mix until combined, though still lumpy.
- Turn dough out onto floured surface. Kneed dough until it just comes together, about 2 minutes. Form dough into a 10 inch circular loaf. Score top of loaf with a large cross.
- Bake for 40 minutes
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