Kalbi Marinade

matt · 11 September 2023
Date Posted
Ingredients
  • 1 large onion, peeled and roughly chopped
  • 1 cup peeled garlic cloves
  • 1 bunch scallions (about 8 scallions), roughly chopped
  • 5 tbsp toasted sesame seeds
  • 1 cup sugar
  • 2 large kiwifruits
  • 2 cups soy sauce
  • 1 cup mirin, apple juice, or water
  • 2 cups fresh orange juice
  • 1 cup toasted sesame oil
Body
  1. Add the onion, garlic, scallions, sesame seeds, and sugar to a clean blender jar.
  2. Halve the kiwifruits, and use a spoon to scoop out the flesh.
  3. Add the flesh to the blender, and toss out the skins.
  4. Add the remaining ingredients, and purée the mixture on high speed just until a smooth sauce forms, about 10 seconds.
  5. Pour the marinade into a sealable jar or container, and store it in the refrigerator for up to 1 week