Ingredients
- 1/2 Radicchio head, sliced
- 4-5 small Red Beets
- 2 Carrots, peeled in strips
- 5-6 French Radish sliced lenthwise (or Watermelon Radish)
- Handful Greens (Lettuce, Spinach, etc)
- Handlful of Fennel tops
Dressing
- White Balsamic Vingar Vinegrette
- Furikake sprinkled
Tuna Salad
- 2x cans of Tuna
- Celery
- Dill
- Mayonaise