Ingredients
- 18 fresh cayenne peppers (ends & stems removed)
- 1 1⁄2 cups white vinegar
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- 1 teaspoon garlic powder
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Using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan. Heat over medium heat until boiling. Reduce the heat slightly, but so the mixture continues to boil. Simmer about 20-25 minutes. Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth. Transfer the mixture back into the saucepan and simmer another 15 minutes.
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