Bird Sauce

By matt , 13 August 2025
Date Posted
Ingredients
  • 1 cup mayo (Duke's or bust) 
  • Several dashes Louisiana- style hot sauce
  • Several dashes Worcestershire sauce
  • 1⁄2 teaspoons kosher salt (Diamond Crystal or about half as much Morton) 
  • Generous 2 pinches freshly ground black pepper
  • A squeeze of lemon juice, or more if you like
Body

Mix up all the ingredients in a bowl. Season with more lemon juice until you're happy.

It'll keep the fridge for up to 1 week.

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